Cookie Bottom Cupcakes
These are so simple I can't believe I didn't Frankenstein a batch of these before. As simple as 1 2 3:
1) Prepare your oven. I baked these suckers at 325 for about 18 minutes and had no problems. Line a muffin pan with liners of your choice. I wouldn't recommend butter or spray oil as these are heavy, and would be a pain to get out of the pan.
2) Prepare the mixes of your choice. I was lazy and used boxed mixes from Betty Crocker and Gluten Free Pantry. But anything will work. Homemade would be excellent too!
3)Line the bottoms of your cupcake liners with about 1.5-2 cm of cookie dough and top with cupcake batter. Put into your preheated oven for about 18 minutes, checking every 5.
Voila! I topped my creations with (don't judge my lazyness. Normally everything I make is homemade. Or almost of it ;) A baker never tells!).... Betty Crocker Milk Chocolate Frosting. We had these after dinner and they were excellent! Feel free to ask if you have any questions about the above. I hope this turned out ok... My first blog post ever! Enjoy!